About This Course
Are you intimidated by baking recipes? Do you believe that baking is a
Science and one wrong move will leave you with wasted time and
Ingredients?
In this course, Divya will teach you how to tackle a range of baking
Recipes to increase your confidence and demystify the pastry arts.
From cookie dough to ganache, pie to cake, she will staple
Techniques that will improve your baking knowledge and make
Successful baking at home a reality.
Learning Objectives
A BRIEF INTO BAKING AND INGREDIENTS
CHOCOLATE TRUFFLE SAUCE
SIGNATURE MERINGUE BUTTER CREAMS
BISCOTTI
CLASSIC VANILLA CUPCAKES/MUFFINS/DRY CAKES
ALL ABOUT NUTELLA
PEANUT BUTTER BALLS
CHOCO CHIP COOKIES
CHOCO LAVA CAKE
PINAFORE CAKE
TRICK INTO BAKING SURPRISE
Material Includes
- Videos
Requirements
- SOME BASIC KNOWLEDGE
- TOTALLY FOR BEGINNERS
- BAKING ENTHUSIASTS
Target Audience
- Anyone Who Wants to Learn Baking Many Types of Food.
Curriculum
11 Lessons
All ABOUT BAKING
A BRIEF INTO BAKING AND INGREDIENTS8:14
CHOCOLATE TRUFFLE SAUCE14:26
SIGNATURE MERINGUE BUTTER CREAMS00:00:00
BISCOTTI : ALMONDS & CHOCO – ALMONDS00:00:00
CLASSIC VANILLA CUPCAKES/ MUFFINS / DRY CAKES10:29
ALL ABOUT NUTELLA : NUTELLA BAGELS AND NUTELLA MOUSSE00:00:00
PEANUT BUTTER BALLS00:00:00
CHOCO – CHIP COOKIES00:00:00
CHOCO LAVA CAKE19:02
PIÑATA CAKES17:56
AN INSIDE TRICK INTO BAKING *SURPRISE*00:00:00
Your Instructors
DIVYA SEHGAL
I AM DIVYA SEHGAL FROM THECHOCOLATECOMPANY.
WITH NO BACKGROUND IN BAKING AND CULINARY STUDIES, I STARTED MY
BUSINESS IN BAKING PURELY OUT OF PASSION. IN NO TIME, I STARTED TO
DEVELOP THIS IMMENSE INTEREST TOWARDS BAKING. TODAY, IT'S BEEN MORE
THAN 4 YEARS THAT I'M IN THIS BUSINESS AND THERE'S NO BIG PLEASURE
THAT TO TEACH PEOPLE USING MY SKILLS AND KNOWLEDGE AND HELP THEM GROW IN THIS INDUSTRY.
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